Inflammatory arthritis and Ayurveda

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Arthrite
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Arthrite inflammatoire et Ayurveda Lexique Terme en Sanskrit Signification   Dosha Element    Vata Wind-air-space-ether   Pita Fire   Kapha Earth   Agni Digestive Fire   Amas Toxins   Triphala Medicinale mixture of 3 fruits :Amalaki + Bibhitaki + Karitaki Used in the case of inflammatory diseases, constipation, certain cancers Dashamula Mixture of several Ayurvedic herbs Used in the case of inflammatory diseases Mahanarayan Shatavari oil Used to improve flexibility, reduce stiffness and pain Narayan Ashwagandha oil Used for muscle and joint pain. Improves circulation   Introduction  Inflammatory arthritis is a chronic diseaseArthritis and is a 'Vata' disease that affects the joints.  Degeneration, weakening and pain. In Ayurveda, bones are considered a ‘Vata’ type element. Causes of disease The factors are internal and external and the disease develops more in windy climates. It is due to weak 'Agni' and poor digestion which cause the accumulation of 'Mass' which goes into the organs, joints, bones, cells... Poor functioning of the colon allows toxins to be transported to the joints and jointsImmune system imbalance Treatment In Ayurveda, bones reflect the health of the colon and it is therefore this that will need to be treated.           If constipation: take 2 to 5 grams of Triphala before sleep. Intestinal enemas based on a decoction of Dashamula After intestinal cleansing, tone the colon by infiltrating 1 cup of lukewarm water mixed with 1 or 2 tablespoons  of lukewarm sesame oil  ou Narayan ou Mahanarayan. Keep in the colon…

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